Peking Duck

(Instrumentality)

Logo of Peking duck
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Instrumentality
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What is Peking duck?

Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce) can be used.

Technology Types

articlebeijing cuisinecontainercrockerydishduck disheinstrumentalitymeat dishenational dishetablewareware

Synonyms

Beijing DuckBeijing KaoyaBeijing Roast DuckCrispy aromatic duckCrispy duckPeking Duck FoodPeking Roast DuckRoast Beijing duck北京烤鴨北京烤鸭

Translations

Anatra laccata alla pechinese (it)Ànec de Pequín (ca)Bebek Peking (in)Canard laqué de Pékin (fr)Kaczka po pekińsku (pl)Pato laqueado a la pekinesa (es)Pato-à-pequim (pt)Pekina anaso (eo)Pekinganka (maträtt) (sv)Pekingeend (gerecht) (nl)Pekingente (Gericht) (de)Pekingská kachna (cs)Пекинская утка (ru)Пекінська качка (uk)北京烤鸭 (zh)

Tech Info


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 — Date merged: 11/6/2021, 1:32:59 PM
 — Date scraped: 5/20/2021, 6:58:58 PM